ISO 22000 is an international standard that specifies the requirements for a Food Safety Management System (FSMS). It provides a framework for ensuring the safety of food at every stage of the food supply chain, from production and processing to distribution and consumption. This standard helps organizations identify and control food safety hazards and ensure food products are safe for consumers.
ISO 22000 outlines a set of requirements for a comprehensive food safety management system that involves systematic processes to ensure food safety. It integrates principles of Hazard Analysis and Critical Control Points (HACCP) with ISO 9001 standards for quality management and focuses on preventing food safety risks, ensuring compliance with legal and customer requirements.
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