ISO 22000 Food Safety Management Extension

Enable comprehensive food safety oversight across your organization. The ISO 22000 Extension integrates end‑to‑end hazard analysis, risk controls, monitoring, and documentation—fully built to run natively in Artintech ERP.

Why Choose ISO 22000?

Why Choose ISO 22000?

ISO 22000: Food Safety Management System (FSMS)

Overview: ISO 22000 is the international standard for Food Safety Management Systems. It helps organizations proactively manage food safety by identifying, evaluating, and controlling food‑related hazards from raw materials to consumption.

Key Specifications and Requirements:

  • Primary Objective: Ensure food safety through safe production and supply chains.

  • Core Principles:

    • Context of the organization: Analyze internal/external influences on food safety.

    • Leadership: Secure ownership and resource commitments from management.

    • Risk‑based planning: Identify hazards and establish control measures.

    • Support & operation: Define procedures, communication, and competency needs.

    • Performance evaluation: Monitor safety metrics and drive continual improvement.

Benefits of Implementation

  • Improved food safety controls, reducing risk of contamination or recall.

  • Streamlined HACCP hazard analysis and operational prerequisite programs.

  • Simplified compliance with regulatory standards and customer requirements.

  • Enhanced brand trust through robust documentation and traceability.

  • Operational efficiency via integrated workflows between procurement, production, and quality modules.

Required Checklists

  • Food Safety Hazard Analysis & HACCP Plan Checklist

  • ISO 22000 Internal Audit Checklist

  • Food Safety Emergency Preparedness Checklist

  • Food Safety Monitoring & Verification Checklist

  • Regulatory Compliance & Legal Requirements Checklist

Documentation Required for Certification Audit

  • FSMS Scope and Manual

  • Food Safety Policy

  • Records of Hazard Analyses and Control Measures

  • Monitoring and Verification Logs

  • Corrective Actions and Incident Reports

  • Internal Audit and Management Review Records

Key Features

Hazard & Hazard Control Register

  • Catalog and assess food‑safety hazards.

  • Define CCP, OPRP, and control measures with monitoring plans.

Compliance Tracking

  • Register legal and customer requirements.

  • Assign responsibility, schedule reviews, and store evidence documents.

Monitoring & Verification

  • Log daily monitoring data and trends.

  • Automate alerts for deviations and link to corrective workflows.

Document & Recipe Control

  • Manage recipes, SOPs, and food‑safety documents with version control.

  • Schedule automatic reviews to ensure currency.

Incident & Recall Management

  • Capture incidents and nonconformities in a structured workflow.

  • Manage recalls with traceability, communication, and follow‑up actions.

Audit-Ready Dashboard

  • Create audit‑ready reports for internal checks and certification.

Benefits

  • Certification Preparedness: Pre-built processes aligned to ISO 22000.

  • Traceability & Control: End-to-end visibility through real-time logs and documentation.

  • Risk Reduction: Automated hazard monitoring and alert mechanisms.

  • Efficiency: Centralized FSMS integrated within ERP, eliminating silos.

  • Continuous Safety Culture: Data-driven insights enabling proactive improvement.

Who Should Use This Extension?

  • Food Manufacturers – Streamline food safety protocols across raw material sourcing, processing, and packaging.

  • Beverage Producers – Ensure contamination-free production with real-time monitoring and traceability.

  • Food Packaging & Handling – Maintain hygiene standards across material contact points and supply chain touchpoints.

  • Agricultural Producers & Co-ops – Systematize hazard controls and align with global export/import regulations.

  • Catering & Food Service Providers – Document and verify compliance with food handling, hygiene, and training procedures.

  • Retailers & Distributors – Gain upstream and downstream traceability, recall readiness, and compliance visibility.

  • Startups & SMEs – Achieve food safety certification with minimal complexity using an integrated ERP-based solution.

 

Deployment & Support Options

Acquiring this extension gives you two paths for implementation, ensuring a perfect fit for your organization’s needs and resources.

Option 1: Full-Service Implementation

Let the experts at GQCC handle everything. This white-glove service includes full project management, data migration, user training, and hands-on support through your final certification audit.

Option 2: Guided Deployment

Ideal for teams with strong internal resources. GQCC will provide expert guidance, a clear project plan, and key training sessions, empowering your team to lead the deployment.

Get a Quote for the System-Driven ISO 22000 Extension

Connect with our ISO support team for fast-track implementation.

You will be contacted by a representative from GQCC, the builder of this extension.